Interview Guides
Interview Questions
Restaurant Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Download below a PDF version of interview questions for Restaurant Manager
Top Interview question for "Restaurant Manager"
Leadership
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Why would you like to be a manager at this restaurant?
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Tell me about your experience and how it has prepared you for this role?
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How well has your staff performed? How did you contribute to this?
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How would your previous direct reports describe your leadership style?
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Tell me a time you resolved a dispute between employees.
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What qualities do you look for when hiring people?
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Tell me a time you turned around a problem performer.
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Tell me a time you terminated someone’s employment. What was the situation and how did you come to that conclusion?
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How do you monitor work?
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Tell me a time when you motivated a team to accomplish a task.
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Time Management
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How do you schedule your staff? How do you handle interruptions?
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How do you manage the fast pace and lulls of a typical day in the restaurant?
Customer Service
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What does customer service mean to you?
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Tell me about a time you had to deal with an unjustified complaint from a customer.
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Tell me about a conflict you handled well and one you didn’t handle well.
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What process do you use to calm an upset customer?
Sanitation
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How do you apply and monitor quality control / health requirements?
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How do you prepare for a health inspection?
Administrative Knowledge and Technology
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What programs have you used to track inventory, schedule employees, and monitor sales?
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Tell me about your success in managing costs.
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Pair these questions with candidate scorecards for the most effective and efficient hiring outcomes
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